Work

Physicochemical characterization, bioactive compounds, and antioxidant activity of the wild berry Ribes magellanicum

Year: 2025

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251319927

Authors: José M Aguilera, M Carolina Moreno, Tamar Toledo, Claudia Matamala

Institutions: Pontificia Universidad Católica de Chile, Universidade de Santiago de Compostela

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agencia Nacional de Investigación y Desarrollo

OpenAlex ID: W4407818823

FWCI: 0.792

Cites: 49

Cited by: 2

Related to: 10