Work

Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70055

Authors: Karthimol Anilkumar, A. D. Srikanth Tangirala, V. Hema, S. Anandakumar, C. K. Sunil, Ashish Rawson

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407823475

FWCI: 1.319

Cites: 48

Cited by: 3

Related to: 10