Work

Sustainable protein concentrate from Cannabis sativa L. seeds: Green chemistry and new functional concentrates for the alternative protein industry

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70071

Authors: Joaquín Presa‐Lombardi, Leonardo Sallé, Maria Belen Gutierrez‐Barrutia, Sonia Cozzano

Institution: Universidad Católica del Uruguay

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407826524

FWCI: 0.43

Cites: 74

Cited by: 1

Related to: 10