Work

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake

Year: 2025

Type: article

Abstract: A novel method based on volumetric absorptive micro-sampling (VAMS) combined with UPLC-MS/MS was developed and validated to determine the principal (poly)phenolic metabolites in human blood following the consumption of 140 g of purple whole-grain barley (WGB) biscuits. Finger-prick blood samples were collected from 11 healthy volunteers at multiple time points up to 48 h post-ingestion. To extract (poly)phenolic metabolites efficiently, various extraction parameters were optimized. Then, the method was successfully applied and five colonic (poly)phenolic metabolites from the main (poly)phenolic families from barley were detected: benzene-1,2-diol- O -sulphate, 3-(4′-hydroxy-3′-methoxy)propanoic acid and its sulphated form, 5′-(3′,4′-dihydroxyphenyl)-γ-valerolactone- O -sulphate, and methyl luteolin- O -glucuronide. Maximum absorption occurred at 12 h for most metabolites, while luteolin- O -glucuronide showed two distinct peaks at 2 and 6 h, indicating its dual-phase absorption. Comparison with venous plasma samples collected during the 0–6 h period showed no significant differences ( p > 0.05), validating the statistical reliability of VAMS as an alternative to venipuncture. Thus, VAMS emerges as a less invasive and statistically robust means for analyzing the pharmacokinetic profile of (poly)phenols, particularly those arising from colonic metabolism. • Monitoring the main circulating phenolic metabolites by the microsampling VAMS • Phenolic metabolites from finger-prick blood samples were analyzed by VAMS • Phenolic concentration analyzed by VAMS and μSPE were statistically comparable • Five colonic phenolic metabolites were analyzed in capillary blood samples by VAMS • VAMS with UPLC-MS/MS was method validated to determine blood phenolic metabolites

Source: Journal of Chromatography B

DOI: 10.1016/j.jchromb.2025.124527

Authors: María-Engracia Cortijo-Alfonso, Silvia Yuste, Carme Piñol-Felis, María-Paz Romero, Alba Macià, Laura Rubió-Piqué

Institutions: Universitat de Lleida, Agrotecnio - Centre for Food and Agriculture Research, Instituto de Investigación Biomédica de Lleida

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: hybrid

Estimated APC paid: $3,640