Work

Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c12851

Authors: Meihua Li, Xue Xia, Foxin Zhang, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, King Saud University, Parkland College, Rutgers, The State University of New Jersey

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: King Saud University, Anhui Provincial Department of Science and Technology, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Awards: G2008698958, G4068630258, G8532600219

OpenAlex ID: W4407844478

FWCI: 5.051

Cites: 44

Cited by: 20

Related to: 10