Work

Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70062

Authors: Hellen Carvalho Barros, Dilson Nazareno Pereira Cardoso, Elza Brandão Santana, Willison Eduardo Oliveira Campos, Rafael Alves do Nascimento, Cristiane Maria Leal Costa, Lênio José Guerreiro de Faria

Institutions: Universidade Federal do Pará, Instituto Federal do Amazonas

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Pró-Reitoria de Pesquisa e Pós-Graduação, Universidade Federal do Pará

OpenAlex ID: W4407858944

FWCI: 1.319

Cites: 64

Cited by: 3

Related to: 10