Year: 2024
Type: article
Abstract: The Meat products are the foods obtained through the processing of the fresh meat from different animals through one or more types of processes such as the fractionation, cooking, drying, salting, smoking, fermentation, and the addition of condiments, seasonings, or other food additives.
Author: Fahim A Shaltout
Institution: Benha University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4407860436