The Effects of Physicochemical Water Quality Characteristics of Tea Water on the Electronic Tongue Taste Index
Year: 2024
Type: article
Authors: The Korean Tea Society, Min-Jae Kim, Su-Hyeon Kim, Sung-Chul Hong, Pyong-In Yi
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4407864995