Work

Aspects and Usefulness of Blended Tea in 19th Century Britain

Year: 2024

Type: article

DOI: 10.29225/jkts.2024.30.4.22

Authors: The Korean Tea Society, Hyeon Goo Jeong

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4407864997

FWCI:

Cites:

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Related to: 10