Composition of Roasted Dendropanax morbiferus Leaf Tea after the Blanching Process
Year: 2024
Type: article
Authors: The Korean Tea Society, Jae-Ran Kang, Gyoung-Min Kim, Min-Jung Kang, Seung-Hee Yoo, Kyoung-Hwan Cho, Doobo Shim, Jung-Hye Shin
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4407865001