Work

Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein

Year: 2025

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2024-0136

Authors: Xiaojun Chu, Ling Li, Ruosi Fang, Guipu Li, Lina Xiong, Donghong Liu

Institutions: Zhejiang University, Zhejiang University of Science and Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7368057947

OpenAlex ID: W4407865255

FWCI: 0.505

Cites: 24

Cited by: 2

Related to: 10