Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products
Year: 2025
Type: article
Abstract: This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.
Source: EDIS
Author: Razieh Farzad
Institution: University of Florida
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: diamond
OpenAlex ID: W4407873540