Work

Gut Microbiota Modulation after the Administration of an Antihypertensive Milk Fermented with Lactococcus lactis NRRL B-50571

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00620

Authors: Lilia M. Beltrán-Barrientos, José I. Méndez-Romero, María C. Estrada-Montoya, Adrián Hernández-Mendoza, Aarón F. González-Córdova, María de Jesús Torres-Llanez, Hugo S. García, Belinda Vallejo-Cordoba

Institutions: Centro de Investigación en Alimentación y Desarrollo, Tecnológico Nacional de México, Instituto Tecnológico de Veracruz

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G3958460449

OpenAlex ID: W4407886190

FWCI:

Cites: 69

Cited by:

Related to: 10