Work

Increasing the Strength of Polycrystalline Freshwater Ice by Introducing Cellulose Nanoparticles into Its Structure

Year: 2024

Type: article

Source: Nanobiotechnology Reports

DOI: 10.1134/s2635167624601979

Authors: V. V. Rodaev, V. M. Vasyukov, S. S. Razlivalova, A. A. Samodurov, A. I. Tyurin, V. M. Buznik

Institutions: Tambov State University, Lomonosov Moscow State University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4407910867

FWCI: 0.151

Cites: 13

Cited by: 1

Related to: 10