Work

An Overview of Nutritious and Texture-modified Foods Using 3d Food Printing

Year: 2025

Type: article

Source: Suranaree Journal of Science and Technology

DOI: 10.55766/sujst-2024-06-e02932

Authors: Ravidharshini Thiyagarajan, Arun Joshy Victor Francis, Leena Sharan Victor Francis

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407928174

FWCI:

Cites:

Cited by:

Related to: 10