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Quality Evaluation of Flour and Biscuit Produced From Sweet Potato and Orange Pomace

Year: 2025

Type: article

Source: Suranaree Journal of Science and Technology

DOI: 10.55766/sujst-2024-06-e03293

Authors: Stephen Arinola, Afolabi Omolara O., Okunola Olutayo V.

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407929117

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