Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Year: 2025
Type: article
Source: Food Chemistry
Authors: Zechen Wang, Yaxi Chen, Huijie Fang, Yunxia Jia, Zhiling Yun, Liwen Wang, Xianghong Wang
Institution: Hebei Agricultural University
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G4839742643
OpenAlex ID: W4407929565