Work

Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

Year: 2025

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2025.1418.49

Authors: V.R. Filimon, R.M. Filimon, R. Pașa, A. Nechita, D. Damian

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4407945598

FWCI: 11.01

Cites: 13

Cited by: 2

Related to: 10