Work

In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.116100

Authors: P. Pinel, M. Robert, A. Putois, J. Claudel, C. Barron, O. Ménard, V. Micard, C. Bourlieu-Lacanal

Institutions: Université de Montpellier, Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Institut Agro Montpellier, Région Occitanie Pyrénées-Méditerranée, Horizon 2020

Award: G2612848976

OpenAlex ID: W4407960739

FWCI: 3.857

Cites: 50

Cited by: 7

Related to: 10