Work

Volatile Organic Compounds as Key Indicators for Rice Freshness and Quality Assessment during Storage Using GC-IMS

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00861

Authors: Linshu Jiao, Tianyi Han, Lixiao Song, Ran Wang, Xiangyang Yu, Xianjin Liu, Baiyi Lu

Institutions: Jiangsu Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Zhejiang University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Jiangsu Agricultural Science and Technology Independent Innovation Fund, Key Technologies Research and Development Program

Awards: G1464913169, G2242267862, G2544318709, G5550651943

OpenAlex ID: W4407962676

FWCI: 1.023

Cites: 46

Cited by: 2

Related to: 10