Work

Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Year: 2025

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2025.1418.46

Authors: S.I. Banita, A. Calugar, F.D. Bora, D.Ș. Dusa, A.C. Babes, A. Bunea, C.I. Bunea

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407968068

FWCI:

Cites: 17

Cited by:

Related to: 10