Work

Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14191

Authors: Xiaoxun Yu, Ziyu Wang, Yuping Wu, Qingmu Chen, Yingyue Zhang, Fusheng Zhang

Institution: Southwest University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407979368

FWCI: 3.763

Cites: 36

Cited by: 10

Related to: 10