Work

Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum Fermentation

Year: 2025

Type: article

Abstract: and may offer benefits as a functional food.

Source: Preventive Nutrition and Food Science

DOI: 10.3746/pnf.2025.30.1.92

Authors: Cheng-Chieh Chou, Simon Anthony Kayombo, Chao-Hsiang Chen, Chih-Min Yang

Institutions: National Chung Hsing University, Taipei Medical University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4407990499

FWCI: 1.319

Cites: 22

Cited by: 3

Related to: 10