Impact of apple slice thickness and water-soaking pretreatment on catalytic infrared blanching efficiency and subsequent hot air drying performance
Year: 2025
Type: article
Source: Drying Technology
Authors: Bengang Wu, Yasmine Bouhile, Yiting Guo, Junjun Dai, Chenyu Song, Lei Cong, Haile Ma
Institutions: Jiangsu University, Lincoln University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4407998378