Work

Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit

Year: 2025

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2025.113466

Authors: Liyong Qi, Nannan Zang, Juntong Jin, Weiting Liu, Xiaojing Li, Yueming Yang, Baofeng Wang, Zepeng Yin, Aide Wang

Institutions: Shenyang Agricultural University, Institute of Pomology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, Natural Science Foundation of Liaoning Province, Department of Education of Liaoning Province, Foundation of Liaoning Province Education Administration, National Key Research and Development Program of China

Awards: G1429400084, G3753313173, G5225770491

OpenAlex ID: W4408014874

FWCI: 7.025

Cites: 65

Cited by: 13

Related to: 10