Work

Identification of soybean variety by optical spectroscopy methods

Year: 2025

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2502-04

Authors: V.A. Aleksandrova, A.A. Lysenkova

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408018873

FWCI: 0.368

Cites: 4

Cited by: 1

Related to: 10