Work

Assessment of the nutrient composition of crackers enriched with dietary fiber

Year: 2025

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2502-05

Authors: N.M. Derkanosova, E.S. Korneva, S.A. Shelamova

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408018886

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