Work

Current technological solutions for processing black chokeberry berries to obtain juice and anthocyanin dyes

Year: 2025

Type: article

DOI: 10.33920/med-13-2501-05

Author: A.V. Dakhnovich

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408022919

FWCI:

Cites: 3

Cited by:

Related to: 10