Work

Determining the halal quality of food products as one of the tools for commodity examination

Year: 2025

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2502-03

Author: Sh.S. Olimova

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408027733

FWCI:

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Related to: 10