Work

The Effect of Beeswax Coating on the Organoleptic and Chemical Parameters of Tushetian Guda Cow Cheese

Year: 2025

Type: article

Source: Journal of Food Technology & Nutrition Sciences

DOI: 10.47363/jftns/2025(7)201

Author: Elanidze Lali

Institution: Iakob Gogebashvili Telavi State University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408037565

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