Work

Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese

Year: 2025

Type: article

Abstract: group significantly reduced the digestibility of crude ash, calcium, energy, and dry matter (P < 0.05). In conclusion, a diet with a starch-to-fat ratio of 11:1 and a protein level of 14.5% is recommended for formulating feed for geese aged 28-63 days.

Source: Poultry Science

DOI: 10.1016/j.psj.2025.104961

Authors: Jie Shen, Jinpeng Chen, Yuanjing Chen, Zhi Yang, Haiming Yang, Zhiyue Wang

Institution: Yangzhou University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,600