Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
Year: 2025
Type: article
Source: Food Chemistry
Authors: Yulin Feng, Ren Li, Huijuan Zhang, Jing Wang
Institution: Beijing Technology and Business University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G6172686233, G7284674525
OpenAlex ID: W4408050448