Work

Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c12482

Authors: Jenson George, Ishita Pramanik, Garth Sanewski, Thoa Nguyen, Sharon Pun, David Edwards, Margaret Currie, Simoné Møller, Craig Hardner, Philippa Lyons, Heather Eunice Smyth

Institutions: The University of Queensland, Department of Primary Industries

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Hort Innovation

Award: G7122610674

OpenAlex ID: W4408071796

FWCI: 6.962

Cites: 45

Cited by: 16

Related to: 10