Work

Effects of temperature and salinity on bacterial reduction in Portuguese oysters ( Magallana angulata ) during depuration with sonoelectrochemical water

Year: 2025

Type: article

Source: New Zealand Journal of Marine and Freshwater Research

Authors: Dung Viet Le, Van Cam Thi Le, Thuy Thi Nguyen

Institutions: Vietnam National University of Agriculture, Ministry of Agriculture and Rural Development

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Clean water and sanitation, Life below water

Open Access status: closed

OpenAlex ID: W4408083717

FWCI:

Cites: 23

Cited by:

Related to: 10