Work

Study of probiotic properties of some representatives of the genus Weissella

Year: 2025

Type: article

Abstract: The review is devoted to the study of probiotic properties of microorganisms of the genus Weissella. Modern data are presented that experimentally confirm the positive role of the W. confuse species. The signs of probiotic organisms in W. confuse strains have been described. Their ability to produce glucooligosaccharides, a protective protein system, the ability to produce H2O2, and the ability to adhere to intestinal cells. The Web of science and Elibrary databases from 2012 to 2024 were used to search for articles. Keywords: PROBIOTICS, WEISSELLA, CRISPR-CAS, ECOPOLYSACCHARIDES, MICROORGANISMS

Source: АгроЭкоИнфо

DOI: 10.51419/202151117.

Authors: Yulia Kubrikova, Ainur Orujova, Lyudmila Sokolovskaya, Sofia Khaustova, Anna Olsufyeva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4408086494

FWCI:

Cites:

Cited by:

Related to: 10