The Hidden Dangers of Vegetable Oil Consumption: Analyzing Chemical Contaminants and their Health Implications
Year: 2025
Type: article
Abstract: Vegetable oils, commonly used in cooking and processed foods, are often considered healthyalternatives to animal fats. However, their consumption raises concerns due to the presence ofchemical contaminants such as trans fats, polycyclic aromatic hydrocarbons (PAHs), andaldehydes formed during processing and high-heat cooking. These contaminants are linked tovarious health risks, including cardiovascular diseases, cancer, and metabolic disorders. Thisreview analyzes the sources, formation, and health implications of these chemical byproducts,emphasizing the need for improved processing techniques and consumer awareness. The paperalso discusses potential safer alternatives to conventional vegetable oils and strategies formitigating associated health risks.
Source: Cuestiones de Fisioterapia
DOI: 10.48047/96c9an54
Authors: Anubrat Raina, Hraday Kant Awasthi, Charanjeet, Vaibhav Bhardwaj, Vipin Kumar
Institution: M.J.P. Rohilkhand University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: hybrid
OpenAlex ID: W4408090034