Work

Chemical Transformations of Vegetable Oils During Cooking: Implications for Cardiovascular Diseases and Type 2 Diabetes

Year: 2025

Type: article

Abstract: CHEMICAL TRANSFORMATIONS OF VEGETABLE OILS DURING COOKING: IMPLICATIONS FOR CARDIOVASCULAR DISEASES AND TYPE 2 DIABETES // Universum: химия и биология : электрон. научн. журн. Nuriddinov Sh. [и др.]. 2025. 2(128). URL: https://7universum.com/ru/nature/archive/item/19250

Source: Universum Chemistry & biology

DOI: 10.32743/unichem.2025.128.2.19250

Authors: Sharofiddin Nuriddinov, Soyibjon Bozorov, Sanobar Abdukhalimova, Elena Tsay, Mirakbar Yakubov, Dilbar Dalimova

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: diamond

OpenAlex ID: W4408103314

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