Work

Gerobiotics: Exploring the Potential and Limitations of Repurposing Probiotics in Addressing Aging Hallmarks and Chronic Diseases

Year: 2025

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-025-10501-w

Authors: A.G.M.Sofi Uddin Mahamud, Ishtiak Ahammed Tanvir, Md. Ehsanul Kabir, Ismam Samonty, Md Anamul Hasan Chowdhury, Md. Ashikur Rahman

Institutions: University of Georgia, University of Rajshahi, University of Wisconsin–Madison, Bangladesh Agricultural University, Chung-Ang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408109827

FWCI: 2.58

Cites: 298

Cited by: 6

Related to: 10