Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
Year: 2025
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.70007
Institutions: Cebu Technological University, University of Portsmouth
Language: English
Subfield: Management of Technology and Innovation
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408124032