Work

A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans ( Vigna angulariz )

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c12023

Authors: Qingfeng Guo, Jinhai Luo, Xia Zhang, Jiale Zhi, Zhenhua Yin, Juanjuan Zhang, Wancun Zhang, Baojun Xu, Lin Chen

Institutions: Huanghe Science and Technology College, Beijing Normal-Hong Kong Baptist University, Henan University, Zhengzhou University, Zhengzhou Children's Hospital

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Key Scientific Research Project of Colleges and Universities in Henan Province

Awards: G127465382, G176398321, G4674874983

OpenAlex ID: W4408144363

FWCI: 10.86

Cites: 124

Cited by: 20

Related to: 10