Year: 2024
Type: article
Abstract: Food labels provide more than just text, pictures and numbers. They serve as a connection point for the producer and the consumer and provide essential information about food products. In this article we aim to analyse the role and importance of food labels in communicating with the consumer and the type of information they provide about food products. We also aim to explore the role of the translator in ensuring effective communication between the producer and the consumer, addressing issues related to food industry terminology, cultural adaptation, while emphasizing the importance of providing accurate translations in terms of form and content, in compliance with the regulations in force.
Author: Natalia Mucersch
Institution: Moldova State University
Language: English
Subfield: Language and Linguistics
Field: Arts and Humanities
Domain: Social Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4408153276