Work

Pesticides and Eroding Food Citizenship: Understanding Individuals’ Perspectives on the Greek Food System

Year: 2025

Type: article

Abstract: This study explores consumer perceptions of the Greek food system, focusing on safety concerns related to pesticide residues. Utilizing a qualitative research design, thematic analysis was conducted on data collected from 1,024 participants through an online survey platform between May and November 2024. Participants, representing diverse demographics across Greece, provided insights into their experiences and concerns regarding food safety. The analysis revealed significant themes, including a crisis of confidence in governance, demands for transparency, and skepticism towards food system actors. Participants expressed disillusionment with the state's role in ensuring food safety and highlighted the need for a governance framework that aligns with community values. The findings underscore the importance of empowering consumers with accurate information to foster informed decision-making and rebuild trust in the food system. Ultimately, the study emphasizes the necessity for a transformative approach to food governance that incorporates diverse voices and perspectives, aiming to create a more equitable and sustainable food system in Greece. These insights contribute to the broader discourse on food citizenship and the collective responsibilities of all stakeholders in ensuring food safety and integrity.

Source: Agrochemicals

DOI: 10.3390/agrochemicals4010003

Authors: Konstantinos B. Simoglou, Paraskevi El. Skarpa, Emmanouil Roditakis

Institution: Hellenic Mediterranean University

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,207