Work

Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics

Year: 2025

Type: article

Abstract: The labe free proteomics technology and 4D labe free phosphorylation proteomics technology was used to systematically analyse the protein expression regulatory mechanisms of muscle tenderness. 59 differentially expressed proteins were screened by proteomic data analysis. Phosphorylated proteomic analysis showed 681 modified peptide levels were changed, of which 235 modified peptide levels corresponded to 132 proteins up-regulated and 446 modified peptide levels corresponded to 253 proteins down-regulated. Then, the two-omics analysis further predicted that the regulatory mechanism of tenderness was mainly based on glycolysis, regulating mitochondrial autophagy, apoptosis, AMPK and HIF-1 signaling pathway to regulate muscle tenderness, which was specifically manifested in the modulation of Ca 2+ release to promote the degradation of myofibrillar fibrillar proteins by the relevant proteins, shortening of post-slaughter muscle glycolysis and reducing the degree of muscle glycolysis. Which was verified by WB, P53, ENO5, ALDOA, ENDOG and PINK1 were identified as potential factors for tenderness regulation. • 18 % PKM induced a significant reduction in muscle cell area and diameter in Tibetan sheep, and affected enzyme activities and related metabolite contents in muscle glycolysis processes • Joint analysis of proteomics and phosphoproteomics predicted that PKM enabled a glycolysis-dominant molecular regulatory network to regulate muscle tenderness in a process involving ca2+ release and degradation of associated proteins. • Predicted proteins P53, ENO5, ALDOA, ENDOG and PINK1 as potential biomarkers of PKM affecting muscle tenderness in Tibetan sheep.

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143668