Work

Nutritional knowledge, carbohydrate quality, and fat phobia: cross-sectional study on vegetarians

Year: 2025

Type: article

Study design: Observational Study

Source: Psychology Health & Medicine

DOI: 10.1080/13548506.2025.2470878

Authors: Fatma Beyza Gökcüoğlu, Müge Arslan

Institution: Üsküdar University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4408180182

FWCI:

Cites: 51

Cited by:

Related to: 10