Work

Interfacial Properties and Visualization of Emulsions Stabilized by Temperature-Triggered Bovine Bone High-Temperature Hydrolysate

Year: 2025

Type: article

Source: Langmuir

DOI: 10.1021/acs.langmuir.5c00201

Authors: Yan Xiao, Lingxia Sun, Donghong Zhang, Miaoyun Li, Yueyu Bai, Yaodi Zhu, Juan Wang, Qian Ding, Ning Zhang, Yanxiao Wang, Gaiming Zhao, Lijun Zhao

Institutions: Henan Agricultural University, Zhengzhou University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: China Agricultural Research System, Henan Provincial Science and Technology Research Project

Awards: G1028496091, G1719215821, G2354513922

OpenAlex ID: W4408184426

FWCI: 2.15

Cites: 60

Cited by: 5

Related to: 10