Work

Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability

Year: 2025

Type: article

Source: Food Protection Trends

DOI: 10.4315/fpt-24-009

Authors: Sitara Cullinan, Mallika Mahida, Rawane Raad, Kris Ingmundson, Austin Bryan, Faith Critzer, Valentina Trinetta, Leonardo Bastos, Rebecca Hardeman, Jessica Moore, Carla L. Schwan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4408185703

FWCI: 0.44

Cites:

Cited by: 1

Related to: 10