Work

Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations

Year: 2025

Type: article

Source: Food Protection Trends

DOI: 10.4315/fpt-24-016

Authors: J.Andrew Widmer, Anna Townsend, Olivia Hawkins, Patrick G. Connolly, Laurel L. Dunn

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408186682

FWCI: 0.44

Cites:

Cited by: 1

Related to: 10