Trends in Enzyme Production from Citrus By-Products
Work
Year: 2025
Type: article
Abstract: Citrus fruit production generates substantial by-products, primarily from juice processing, which represent significant environmental and economic challenges. However, these residues, rich in polysacc... more
Source: Processes
Authors Caio de Azevedo Lima, Alex Graça Contato, Fernanda de Oliveira, Sílvio Silvério da Silva, V. Hidalgo +4 more
Institutions Universidade Estadual Paulista (Unesp), Universidade Federal do Rio de Janeiro, Universidade de São Paulo, University of Sargodha, Centro Universitário de Volta Redonda
Cites: 85
Cited by:
Related to: 10
FWCI:
Citation percentile (by year/subfield):
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: bronze
Funders Fundação de Amparo à Pesquisa do Estado de São Paulo, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Grant IDS 2021/09175-4, 2023/09789-8, 001, #406564/2022-1