Work

Impact of Sugar Molecular Weight on the Miscibility and Stability of Lyophilized and Spray-Dried Protein Formulations

Year: 2025

Type: article

Source: Molecular Pharmaceutics

DOI: 10.1021/acs.molpharmaceut.4c01488

Authors: Hanh Thuy Nguyen, Mennatallah A. Mohamed, Jing Ling, Yong Du, Kevin Kjoller, Yongchao Su, Lynne S. Taylor

Institutions: Purdue University West Lafayette, Merck & Co., Inc., Rahway, NJ, USA (United States)

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Merck

OpenAlex ID: W4408188792

FWCI: 1.567

Cites: 59

Cited by: 7

Related to: 10