Work

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Year: 2025

Type: article

DOI: 10.9734/ajrcd/2025/v7i1114

Authors: Ayowole Victor Atere, Charles O. Faeji

Institutions: Federal University of Technology, Nottingham Trent University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4408202246

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Related to: 10